Streptomyces karnatakensis Pinto and Ramasarma (ATCC® 25463)

Strain Designations: ISP 5345 [CBS 696.69, IFO 13051, IMRU 3775, ITCCF G.C. 977, KCC S-0485, RBC-5, RIA 1243]  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations ISP 5345 [CBS 696.69, IFO 13051, IMRU 3775, ITCCF G.C. 977, KCC S-0485, RBC-5, RIA 1243]
Produces karnatakin
Produces restriction endonuclease SkaI
Produces restriction endonuclease SkaII
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Referred to as the type strain
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--R.E. Gordon IMRU 3775

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation