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Streptomyces microflavus (Krainsky) Waksman and Henrici emend. Lanoot et al. (ATCC® 25425)

Strain Designations: ISP 5326 [CBS 923.69, ETH 24455, IFO 13013, KCC S-0449, LCP 68, RIA 1205]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Streptomyces alboviridis (Duche) Pridham et al.
Strain Designations ISP 5326 [CBS 923.69, ETH 24455, IFO 13013, KCC S-0449, LCP 68, RIA 1205]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces anulatus
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--J. Nicot LCP 68
References

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

. . Bergey's Manual Syst. Bacteriol. 4: 2469, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation