Bacillus amyloliquefaciens (Fukumoto) Priest et al. (ATCC® 23845)

Strain Designations: N  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations N
Produces amylase
Produces protease nonstructural protein 3
Produces restriction endonuclease BamN
Produces restriction endonuclease BamNI
Produces ribonuclease
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 423: Spizizen potato agar
Growth Conditions
Temperature: 37.0°C
Name of Depositor LL Campbell
Chain of Custody
ATCC <<--LL Campbell<<--S. Akabori

Welker NE, Campbell LL. Unrelatedness of Bacillus amyloliquefaciens and Bacillus subtilis. J. Bacteriol. 94: 1124-1130, 1967. PubMed: 4963774

Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation