Gluconacetobacter liquefaciens (Asai) Yamada et al. (ATCC® 23749)

Strain Designations: NCIB 9417 [IAM 1836, IFO 12257, U4]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Acetobacter aceti (Pasteur) Beijerinck
Strain Designations NCIB 9417 [IAM 1836, IFO 12257, U4]
Produces dark brown pigment
Produces restriction endonuclease Ali12257I
Produces restriction endonuclease GoxI
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--J.L. Shimwell <<--- T. Asai U4 (Gluconobacter melanogenus)

Asai T, Shoda K. The taxonomy of Acetobacter and allied oxidative bacteria. J. Gen. Appl. Microbiol. 4: 289-311, 1958.

Hodgkiss W, et al. Flagellation of "Gluconobacter" melanogenus. Antonie van Leeuwenhoek 28: 357-364, 1962.

. Acetic acid bacteria. Baltimore: University Park Press; 1968.

Nature 186: 331-332, 1960.

J. Gen. Appl. Microbiol. 30: 309-312, 1984.

Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation