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Streptomyces xinghaiensis Zhao et al. (ATCC® 19609)

Strain Designations: M48-E2724 [NRRL B-2702]  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Streptomyces fradiae (Waksman and Curtis) Waksman and Henrici
Strain Designations M48-E2724 [NRRL B-2702]
Produces aspartate transaminase aspartate aminotransferase
Produces macrocin
Produces tylosin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor Eli Lilly & Co.

Lee SH, Lee KJ. Aspartate aminotransferase and tylosin biosynthesis in Streptomyces fradiae. Appl. Environ. Microbiol. 59: 822-827, 1993. PubMed: 8481008

Stark WM, et al. A fermentation study of the biosynthesis of tylosin in synthetic media. Ist. Super. Sanita Sci. Rep. 1: 340-354, 1961.

Hamill RL, Stark WM. Macrocin, a new antibiotic, and lactenocin, an active degradation product. J. Antibiot. 17A: 133-139, 1964.

Cross References

Nucleotide (GenBank) : M57437 Streptomyces fradiae tylosin resistance protein (tlrC) gene, complete cds.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation