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Streptomyces gougerotii (Duche) Waksman and Henrici (ATCC® 10975)

Strain Designations: IMRU 3590 [ATCC 25455, CBS 422.34, CBS 688.69, ETH 10213, IFO 13043, IFO 3198, ISP 5324, KCC S-0478, PSA 224, RIA 1235]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations IMRU 3590 [ATCC 25455, CBS 422.34, CBS 688.69, ETH 10213, IFO 13043, IFO 3198, ISP 5324, KCC S-0478, PSA 224, RIA 1235]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces albidoflavus
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor SA Waksman
Chain of Custody
ATCC <<--SA Waksman<<--CBS 422.34 <<--- J. Duche <<--- Prof. Gougerot
References

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

. . Bergey's Manual Syst. Bacteriol. 4: 2469, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation