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Lactobacillus plantarum (Orla-Jensen) Bergey et al. (ATCC® 10241)

Strain Designations: [BUCSAV 248, NCDO 343, NCIB 7220, NCIB 8184, NCTC 7220]  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations [BUCSAV 248, NCDO 343, NCIB 7220, NCIB 8184, NCTC 7220]
Produces acetylcholine
Sauerkraut, England
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: CO2
Name of Depositor M Stephenson
Sauerkraut, England

Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139

J. Appl. Bacteriol. 18: 274, 1955.

Mayo B, et al. Cloning and characterization of cspL and cspP, two cold-inducible genes from Lactobacillus plantarum. J. Bacteriol. 179: 3039-3042, 1997. PubMed: 9139925

Stephenson M. The production of acetylcholine by a strain of Lactobacillus plantarum. J. Gen. Microbiol. 1: 279-298, 1947.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation