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Lactobacillus versmoldensis Krockel et al. (ATCC® BAA-478)

Strain Designations: KU-3 [DSM 14857, NCCB 100034]  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Lactobacillus versmoldensis
Strain Designations KU-3 [DSM 14857, NCCB 100034]
Isolation
Animal-derived foodstuff
isolation date: September 11, 1999
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefKrockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor L Krockel
Special Collection NSF - Bacteriology
Isolation
Animal-derived foodstuff
isolation date: September 11, 1999
Year of Origin 1999
References

raw fermented sausage, poultry salami

Krockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620

Krockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620

Cross References

Nucleotide (GenBank) : AJ496791 Lactobacillus versmoldensis partial 16S rRNA gene, type strain KU-3T.