Streptococcus salivarius subsp. thermophilus (Orla-Jensen) Farrow and Collins (ATCC® BAA-250)

Strain Designations: LMG 18311 [NCFB 2393]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Streptococcus thermophilus Orla-Jensen
Strain Designations LMG 18311 [NCFB 2393]
Isolation
Dairy products, commercially-prepared yogurt, 1974
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Genome Sequenced Strain

Streptococcus thermophilus LMG 18311, complete genome

Type Strain no
Comments
Genome sequenced strain
Name of Depositor BCCM/LMG Laboratory of Microbiology
Chain of Custody
ATCC <-- BCCM/LMG Laboratory of Microbiology <-- NCFB <-- V. Marshall
Isolation
Dairy products, commercially-prepared yogurt, 1974
Year of Origin 1974
References

BCCM/LMG Laboratory of Microbiology, personal communication

Cross References

Nucleotide (GenBank) : CP000023 Streptococcus thermophilus LMG 18311, complete genome

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation