Candida versatilis (Etchells et Bell) Meyer et Yarrow (ATCC® 60131)

Strain Designations: CBS 1752 [CCRC 21411, IFO 0652, IFO 10056, JCM 8270, NCYC 972, VKM Y-772]  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations CBS 1752 [CCRC 21411, IFO 0652, IFO 10056, JCM 8270, NCYC 972, VKM Y-772]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain yes (type strain)
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor CBS
Chain of Custody
ATCC <<--CBS<<--J.L. Etchells
Isolation
Fermenting cucumber brine
References

Etchells JL, Bell TA. Classification of yeasts from the fermentation of commercially brined cucumbers. Farlowia 4: 87-112, 1950.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation