Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al.) Vancanneyt et al. (ATCC® 51647)

Strain Designations: JCM 8572 [CCUG 39467, CIP 104241, DSM 10550, GCL 1701, LMG 15132]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Lactobacillus kefirgranum Takizawa et al.
Strain Designations JCM 8572 [CCUG 39467, CIP 104241, DSM 10550, GCL 1701, LMG 15132]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefTakizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994. , RefVancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974
Medium ATCC® Medium 2025: Lactic acid whey medium
Growth Conditions
Temperature: 30.0°C
Atmosphere: Under a gas mixture of 97% CO2, 3% H2
Name of Depositor JCM
Chain of Custody
ATCC <<--JCM<<--S. Takizawa GCL 1701
References

Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994.

type strain

Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974

Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994.

Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation