Salinicoccus hispanicus (Marquez et al.) Ventosa et al. (ATCC® 49259)

Strain Designations: J-82 [CCM 4148, DSM 5352]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Marinococcus hispanicus Marquez et al.
Strain Designations J-82 [CCM 4148, DSM 5352]
Application
Biotechnology
Isolation
Saltern, Alicante, Spain
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1708: HM medium
Growth Conditions
Temperature: 35.0°C
Name of Depositor A Ventosa
Isolation
Saltern, Alicante, Spain
References

Marquez MC, et al. Marinococcus hispanicus, a new species of moderately halophilic gram-positive cocci. Int. J. Syst. Bacteriol. 40: 165-169, 1990.

Ventosa A, et al. Transfer of Marinococcus hispanicus to the genus Salinicoccus as Salinicoccus hispanicus comb.nov.. Syst. Appl. Microbiol. 15: 530-534, 1992.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation