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Lactobacillus alimentarius Reuter (ATCC® 29643)

Strain Designations: DSM 20249  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations DSM 20249
Isolation
Marinated fish product
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefValidation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. , RefFleischwirtschaft 50: 954-962, 1970. , RefReuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--G. Reuter R13
Isolation
Marinated fish product
References

Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.

Fleischwirtschaft 50: 954-962, 1970.

Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.

Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.

Fleischwirtschaft 50: 954-962, 1970.

Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.