Monascus purpureus Went
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Santerre AL, et al. On-line evaluation of fermentation broth colour. Biotechnol. Tech. 8: 319-324, 1994.
Blanc PJ, et al. Production of citrinin by various species of Monascus. Biotechnol. Lett. 17: 291-294, 1995.
Fabre CE, et al. Production and food applications of the red pigments of Monascus ruber. J. Food Sci. 58: 1099-1110, 1993.
Hajjaj H, et al. Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber. Appl. Environ. Microbiol. 66: 1120-1125, 2000. PubMed: 10698780