Saccharomyces cerevisiae Meyen ex E.C. Hansen
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ATCC highly recommends that appropriate personal protective equipment is always used when handling vials. For cultures that require storage in liquid nitrogen, it is important to note that some vials may leak when submersed in liquid nitrogen and will slowly fill with liquid nitrogen. Upon thawing, the conversion of the liquid nitrogen back to its gas phase may result in the vial exploding or blowing off its cap with dangerous force creating flying debris. Unless necessary, ATCC recommends that these cultures be stored in the vapor phase of liquid nitrogen rather than submersed in liquid nitrogen.
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Wei DL, Jong SC. Chinese rice pudding fermentation: fungal flora of starter cultures and biochemical changes during fermentation. J. Ferment. Technol. 61: 573-579, 1983.