Microbial contamination is a persistent challenge in the world of pharmaceutical manufacturing. One particularly serious threat is the Burkholderia cepacia complex (Bcc)—a group of closely related gram-negative bacteria that can survive and proliferate in nonsterile, water-based drug products despite the presence of preservatives.1 Contamination of pharmaceutical products with these opportunistic pathogens has historically led to nosocomial infections and posed severe risks to immuno-compromised patients.