Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 52680)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: 1164 [210]  /  Product Format: freeze-dried

Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 1164 [210]
Alternate State Candida robusta Diddens et Lodder
Application
produces low levels of SO2 acceptors in wine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor GA Farris
Chain of Custody
ATCC <<--GA Farris<<--A. Capriotti 210
Isolation
grape must, Italy
References

Farris GA, et al. Functional selection of low sulfur dioxide-acceptor producers among 30 Saccharomyces cerevisiae strains. J. Ferment. Technol. 61: 201-204, 1983.