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Chimaeribacter arupi (TSD-180)

Strain Designations: 2016-Iso3  /  Biosafety Level: 2

Permits And Restrictions

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Strain Designations 2016-Iso3
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Depositor Recommended Growth Conditions

Tryptic soy broth, sheep blood agar or MacConkey agar, at ambient atmosphere or 5% CO2

Name of Depositor M Fisher, University of Utah

Rossi A, Fisher MA. Characterization of six clinical isolates of Chimaeribacter gen. nov., a novel genus related to the Yersiniaceae family and the three species Chimaeribacter arupi sp. nov., Chimaeribacter coloradensis sp. nov, and Chimaeribacter californicus sp. nov. Int J Syst Evol Mirobiol Epub ahead of print: doi: 10.1099/ijsem.0.004094, 2020.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation