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Oenococcus oeni (Garvie) Dicks et al. (ATCC® 23279™)

Strain Designations: NCDO 1674 [Baudry 1, DSM 20252, NRRL B-3472]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Leuconostoc oenos Garvie
Strain Designations NCDO 1674 [Baudry 1, DSM 20252, NRRL B-3472]
Application
Assay of tomato juice factor
Isolation
Fermented beverages
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <-- NCDO - National Collection of Dairy Organisms <-- E. Peynaud
Isolation
Fermented beverages
References

Garvie EI. Leuconostoc oenos sp. nov.. J. Gen. Microbiol. 48: 431-438, 1967. PubMed: 6052633

Dicks LM, et al. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 45: 395-397, 1995. PubMed: 7537074

Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

wine

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS