Brevibacterium aurantiacum Gavrish et al. (ATCC® 9175)

Strain Designations: KC [NCIB 8546]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Brevibacterium linens (Wolff) Breed
Strain Designations KC [NCIB 8546]
Produces FAD flavin-adenine dinucleotide
Dairy products, Camembert cheese
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Genome Sequenced Strain


Type Strain no
Genome sequencing strain
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30°C
Name of Depositor RS Breed
U.S. Patent Number 3,647,627
Chain of Custody
ATCC <<--RS Breed<<--Yale
Dairy products, Camembert cheese

Tanaka M, et al. Process for producing flavin-adenine dinucleotide. US Patent 3,647,627 dated Mar 7 1972

Cross References

Nucleotide (GenBank) : U59268 Brevibacterium linens strain ATCC 9175 16S-23S ribosomal intergenic spacer sequence.

Nucleotide (GenBank) : AAGP01000000 Brevibacterium linens BL2, whole genome shotgun sequencing project.