Erwinia persicina Hao et al. (ATCC® 35998)

Strain Designations: CDC 9108-82 [AJ 2716, IAM 12843, JCM 3704]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations CDC 9108-82 [AJ 2716, IAM 12843, JCM 3704]
Tomato, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Freeze-Dried: 2°C to 8°C
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor DJ Brenner
Chain of Custody
ATCC <-- DJ Brenner <-- K. Komagata and N. Okada HK 204
Tomato, Japan

Hao MV, et al. Erwinia persicinus, a new species isolated from plants. Int. J. Syst. Bacteriol. 40: 379-383, 1990. PubMed: 2275853

Euzeby JP. Taxonomic note: necessary correction of specific and subspecific epithets according to Rules 12c and 13b of the International Code of Nomenclature of Bacteria (1990 Revision). Int. J. Syst. Bacteriol. 48: 1073-1074, 1998.

Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.

type strain

type strain

Cross References

Nucleotide (GenBank) : U80205 Erwinia persicinus 16S ribosomal RNA gene, partial sequence.