Media testing

• Lactobacillus sakei subsp. sakei Katagiri et al. (ATCC^® 15521^™)

  ATCC^® Number: 15521^™
  

  Deposited As Lactobacillus sakei Katagiri et al.

  Strain Designations: T.S [K. Kitahara 37]

  Type Strain: yes

  Biosafety Level: 1

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  Biosafety Level:	1
  Product Format:	freeze-dried

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• Escherichia coli (Migula) Castellani and Chalmers (ATCC^® 8739-MINI-PACK^™)

  ATCC^® Number: 8739-MINI-PACK^™
  

  Strain Designations: Crooks

  Type Strain: no

  Biosafety Level: 1

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  Biosafety Level:	1
  Product Format:	frozen 6 ready-to-use vials of ATCC® 8739™ in glycerol stock

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• Escherichia coli (Migula) Castellani and Chalmers (ATCC^® 11775^™)

  ATCC^® Number: 11775^™
  

  Strain Designations: NCTC 9001

  Type Strain: yes

  Biosafety Level: 2

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  Biosafety Level:	2
  Product Format:	freeze-dried

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• Candida albicans (Robin) Berkhout (ATCC^® 10231^™)

  ATCC^® Number: 10231^™
  

  Alternate State: Monilia pinoyi (Castellani) Castellani et Chalmers; Endomyces albicans (Robin) Vuillemin; Candida claussenii Lodder et Kreger-van Rij, anamorph; Candida stellatoidea (Jones et Martin) Langeron et Guerra, anamorph

  Designation: 3147 [CBS 6431, CCY 29-3-106, CIP 48.72, DSM 1386, IFO 1594, NCPF 3179, NCYC 1363, NIH 3147, VTT C-85161]

  Product Format: freeze-dried

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  Comments:	This strain is recommended by ATCC for use in the tests described in ASTM Standard Test Method E979-91 where only the taxon is specified. For sterility testing, not more than five passages from the ATCC culture should be used Growth and invasiveness in mouse Steroid interference with antifungal activity Cell wall hydrophobicity enhances corticosterone incorporation Ultraviolet microscopy Calcification Morphology and physiology of strain sectors Use of impedance for preservative efficacy testing Fungitoxicity of alcohols and fatty acids Esterase activity Lipid composition Effect of antineoplastic drugs
  Type Strain:	no
  Biological Safety Level:	1

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• Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC^® 9763^™)

  ATCC^® Number: 9763^™
  

  Deposited As Saccharomyces cerevisiae Hansen

  Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli

  Designation: NRRL Y-567 [CBS 2978, CBS 5900, CCY 21-4-48, CCY 21-4-54, NCTC 10716, NCTC 7239, NCYC 87, Pattee 6, PCI M-50]

  Product Format: freeze-dried

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  Comments:	Invertase activity Oligosaccharide transfer in microsomes Deoxy-trehalose synthesis
  Type Strain:	no
  Biological Safety Level:	1

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• Mycoplasma orale (ATCC^® 23714-TTR^™)

  ATCC^® Number: 23714-TTR^™
  

  Strain Designations: CH 19299 [NCTC 10112]

  Type Strain: yes

  Biosafety Level: 2

  For-Profit:   $354.00 Non-Profit:   $294.99

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  Biosafety Level:	2
  Product Format:	frozen 0.5 mL

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• Serratia odorifera Grimont et al. (ATCC^® 33077^™)

  ATCC^® Number: 33077^™
  

  Strain Designations: 1073 [CDC 1979-77, ICPB 3995, NCTC 11214]

  Type Strain: yes

  Biosafety Level: 2

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  Biosafety Level:	2
  Product Format:	freeze-dried

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• Staphylococcus epidermidis (Winslow and Winslow) Evans (ATCC^® CRM-12228^™)

  ATCC^® Number: CRM-12228^™
  

  Strain Designations: FDA strain PCI 1200

  Type Strain: no

  Biosafety Level: 1

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  Biosafety Level:	1
  Product Format:	freeze-dried

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• Staphylococcus aureus subsp. aureus Rosenbach (ATCC^® 6538P^™)

  ATCC^® Number: 6538P^™
  

  Strain Designations: FDA 209P

  Type Strain: no

  Biosafety Level: 2

  For-Profit:   $222.00 Non-Profit:   $184.99

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  Biosafety Level:	2
  Product Format:	freeze-dried

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• Quantitative Genomic DNA from Staphylococcus aureus subsp. aureus (ATCC^® 43300DQ^™)

  ATCC^® Number: 43300DQ^™
  

  Type Strain: no

  Biosafety Level: 1

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  Biosafety Level:	1
  Product Format:	frozen Specification range: ≥1 x 105 copies/µL 100 µL per vial

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