By Instrument

• 293 [HEK-293] (ATCC^® CRL-1573^™)

  ATCC^® Number: CRL-1573 ^™
  Organism: Homo sapiens, human
  Cell Type: Embryonic
  Tissue: Embryonic Kidney

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  Cell Type:	Organ: embryonic kidney
  Tissue:	Embryonic Kidney
  Product Format:	frozen

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  • MSDS

• Aerococcus viridans Williams et al. (ATCC^® 10400^™)

  ATCC^® Number: 10400 ^™
  Deposited As Gaffkya homari Hitchner and Snieszko
  Strain Designations: [ICPB 4308]
  Type Strain: no
  Biosafety Level: 1

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  Biosafety Level:	1
  Product Format:	freeze-dried

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• Aeromonas hydrophila (Chester) Stanier (ATCC^® 13444^™)

  ATCC^® Number: 13444 ^™
  Deposited As Aeromonas liquefaciens (Beijerinck) Kluyver and van Niel
  Strain Designations: U-42 [3, CDC 2497-60, R. Hugh 708]
  Type Strain: no
  Biosafety Level: 2

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  Biosafety Level:	2
  Product Format:	freeze-dried

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• Anabaena flos-aquae (Lyngbye) Brebisson (ATCC^® 22664^™)

  ATCC^® Number: 22664 ^™
  Type Strain: no
  Biosafety Level: 1

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  Biosafety Level:	1
  Product Format:	freeze-dried

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• Aspergillus brasiliensis Varga et al. (ATCC^® 16404^™)

  ATCC^® Number: 16404 ^™
  Deposited As Aspergillus niger van Tieghem, anamorph
  Designation: WLRI 034(120) [CBS 733.88, DSM 1387, DSM 1988, IFO 9455, IMI 149007, NCPF 2275]
  Product Format: freeze-dried

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  Comments:	This strain is recommended by ATCC for use in the tests described in ASTM Standard Test Method E979-91 where only the taxon is specified. This strain was recently re-named as Aspergillus brasiliensis. Use of impedance for preservative efficacy testing
  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus brasiliensis Varga et al. (ATCC^® 9642^™)

  ATCC^® Number: 9642 ^™
  Deposited As Aspergillus niger van Tieghem, anamorph
  Designation: SN 26 [Australian Mycol. Panel series 26, CBS 246.65, DSM 63263, IFO 6342, IMI 91855, NRRL 3536, NRRL A-5243, QM 386]
  Product Format: freeze-dried

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  Comments:	This strain was recently re-named as Aspergillus brasiliensis according to the reference Varga et al. 2007.
  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus brasiliensis Varga et al. (ATCC^® CRM-16404^™)

  ATCC^® Number: CRM-16404 ^™
  Deposited As Aspergillus niger van Tieghem, anamorph
  Designation: WLRI 034(120) [CBS 733.88, DSM 1387, DSM 1988, IFO 9455, IMI 149007, NCPF 2275]
  Product Format: freeze-dried

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  Comments:	Certificates of Analysis are available electronically at www.atcc.org, or by hardcopy upon request. Certified Reference Material produced under an ISO Guide 34:2009 accredited process. This strain was recently re-named as Aspergillus brasiliensis according to the reference Varga et al. 2007.  Use of impedance for preservative efficacy testing
  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus flavus Link, anamorph (ATCC^® 9643^™)

  ATCC^® Number: 9643 ^™
  Alternate State: Aspergillus fasciculatus Batista et Maia, anamorph
  Designation: SN 3 [Aust. Mycol. Panel 3, CBS 131.61, DSM 1959, Harvard 997, IFO 6343, IMI 91856, NRRL A-3537, NRRL A-5244, QM 380, RIB 1403]
  Product Format: freeze-dried

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  Comments:	Aflatoxin not produced
  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus niger van Tieghem, anamorph (ATCC^® 6275^™)

  ATCC^® Number: 6275 ^™
  Alternate State: Aspergillus niger mut. cinnamomeus (Schiemann) Thom et Raper, anamorph; Aspergillus niger mut. schiemanni, anamorph; Aspergillus niger var. altipes Schiemann, anamorph; Aspergillus cinnamomeus Schiemann, ~
  Designation: 4247 [AM 324, CBS 131.52, CBS 769.97, DSM 1957, IFO 6341, IMI 45551, J. Friedrich A98, KCC F-0086, NRRL 334, QM 324, QM 458, Steinberg, TC 215-4247, WB 334]
  Product Format: freeze-dried

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  Comments:	Trace element nutrition studies Leaching of aluminum from red mud
  Type Strain:	no
  Biological Safety Level:	1

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• Aspergillus niger van Tieghem, anamorph (ATCC^® 64045^™)

  ATCC^® Number: 64045 ^™
  Alternate State: Aspergillus niger mut. cinnamomeus (Schiemann) Thom et Raper, anamorph; Aspergillus niger mut. schiemanni, anamorph; Aspergillus niger var. altipes Schiemann, anamorph; Aspergillus cinnamomeus Schiemann, ~
  Designation: OSU A-1
  Product Format: freeze-dried

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  Type Strain:	no
  Biological Safety Level:	1

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