Beverage and Sugar Proficiency Testing Programs
Microbiological and chemical proficiency testing programs covering all aspects of beverage and sugar production, from raw materials to finished products
View our programs
in a tiny tube
just open, plate, and go!
Energize your Regenerative Medicine Research
Highly characterized, zero-footprint iPSCs representing ethnic and gender diversity, different reprogramming methods, and various genetic diseases.
Looking to boost your immunological models?
Physiologically relevant immune cells, tumor cell lines, and a growing collection of pathogens
Purified Genomic DNA from highly characterized cell lines
Extensively tested, containing medically relevant oncological mutations
Variety is the spice of life!
Maintain outstanding food safety programs with a diverse selection of microbial reference strains, nucleic acids, reporter-labeled controls, and proficiency testing programs.