Citrobacter youngae Brenner et al. (ATCC® 29935™)

Strain Designations: 460-61  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Citrobacter freundii (Braak) Werkman and Gillen
Strain Designations 460-61
Isolation
Meat scraps, South Carolina
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Type Strain yes (type strain)
Comments
Dna hybridization reference strain
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor DJ Brenner
Chain of Custody
ATCC <<--DJ Brenner<<--South Carolina State Hlth. Dept
Isolation
Meat scraps, South Carolina
References

Brenner DJ, et al. Classification of citrobacteria by DNA hybridization: designation of Citrobacter farmeri sp. nov., Citrobacter youngae sp. nov., Citrobacter braakii sp. nov., Citrobacter werkmanii sp. nov., Citrobacter sedlakii sp. nov., and three unnamed Citrobacter genomospecies. Int. J. Syst. Bacteriol. 43: 645-658, 1993. PubMed: 8240948

type strain

type strain

type strain

Cross References

Nucleotide (GenBank) : AX109535 Sequence 268 from Patent WO0123604.

Nucleotide (GenBank) : M59291 Citrobacter freundii 16S ribosomal RNA.

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS