Citrobacter youngae Brenner et al. (ATCC® 29935)

Strain Designations: 460-61  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Citrobacter freundii (Braak) Werkman and Gillen
Strain Designations 460-61
Isolation
Meat scraps, South Carolina
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
DNA hybridization reference strain
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor DJ Brenner
Chain of Custody
ATCC <-- DJ Brenner <-- South Carolina State Hlth. Dept
Isolation
Meat scraps, South Carolina
References

Brenner DJ, et al. Classification of citrobacteria by DNA hybridization: designation of Citrobacter farmeri sp. nov., Citrobacter youngae sp. nov., Citrobacter braakii sp. nov., Citrobacter werkmanii sp. nov., Citrobacter sedlakii sp. nov., and three unnamed Citrobacter genomospecies. Int. J. Syst. Bacteriol. 43: 645-658, 1993. PubMed: 8240948

Cross References

Nucleotide (GenBank) : AX109535 Sequence 268 from Patent WO0123604.

Nucleotide (GenBank) : M59291 Citrobacter freundii 16S ribosomal RNA.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation