Influenza A virus (H1N1) (ATCC® VR-333)

Classification: Orthomyxoviridae, Influenzavirus A  /  Product Format: frozen 1 mL per vial

Classification Orthomyxoviridae, Influenzavirus A
Deposited As Influenza A virus
Agent Influenza A virus (H1N1)
Strain A/Swine/Iowa/15/30
Influenza Research
Biosafety Level 2
Product Format frozen 1 mL per vial
Storage Conditions -70°C or colder
Effect on Host
Hemagglutinates chicken red blood cells
Recommended Host
SPF chicken embryonated eggs, 10-11 days
Growth Conditions
Temperature: 33.5°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 2 days
Effect on Host
Hemagglutinates chicken red blood cells
Name of Depositor AP Kendal, Centers for Disease Control and Prevention
Source Swine in Iowa, 1930

Shope RE. Swine influenza : i. experimental transmission and pathology. J. Exp. Med. 54: 349-359, 1931. PubMed: 19869922

Shope RE. Swine influenza : iii. Filtration experiments and etiology. J. Exp. Med. 54: 373-385, 1931. PubMed: 19869924

Cross References

Nucleotide (GenBank) : AF250364 Influenza A virus (A/Swine/Iowa/30 (H1N1)) neuraminidase (NA) gene, complete cds.