Streptococcus salivarius subsp. thermophilus (Orla-Jensen) Farrow and Collins (ATCC® BAA-250™) Strain Designations: LMG 18311 [NCFB 2393] / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Streptococcus thermophilus Orla-Jensen Strain Designations LMG 18311 [NCFB 2393] Isolation Dairy productsisolation date: 1974 Type Strain no Biosafety Level 1 Product Format freeze-dried Genome Sequenced Strain Streptococcus thermophilus LMG 18311, complete genome Type Strain no Comments Genome sequenced strain Medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood Growth Conditions Temperature: 37.0°CAtmosphere: 5% CO2 Name of Depositor BCCM/LMG Laboratory of Microbiology Chain of Custody ATCC <<--BCCM/LMG Laboratory of Microbiology<<--NCFB <<-- V. Marshall Isolation Dairy productsisolation date: 1974 Year of Origin 1974 References commercially-prepared yogurt BCCM/LMG Laboratory of Microbiology, personal communication Cross References Nucleotide (GenBank) : CP000023 Streptococcus thermophilus LMG 18311, complete genome Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS