Kazachstania bulderi (Middelhoven et al.) Kurtzman (ATCC® MYA-404)

Strain Designations: S10 [CBS 8639, DBVPG 7129, NRRL 27208]  /  Product Format: frozen

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Deposited As Saccharomyces bulderi Middelhoven et al.
Strain Designations S10 [CBS 8639, DBVPG 7129, NRRL 27208]
Synonym Saccharomyces bulderi Middelhoven et al.
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor WJ Middelhoven
Isolation
3-month-old, strictly anaerobic maize silage, Lelystad, the Netherlands
References

Middelhoven WJ, et al. Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone. Antonie van Leeuwenhoek 77: 223-228, 2000. PubMed: 15188887

Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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