Clostridium subterminale (Hall and Whitehead) Spray (ATCC® 29748)

Strain Designations: SB4  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations SB4
Isolation
Anaerobic sewage sludge
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Lysine fermentation
Glutamate dehydrogenase
Medium Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
Growth Conditions
Temperature: 37.0°C
Atmosphere: Anaerobic
Name of Depositor HA Barker
Chain of Custody
ATCC <<--HA Barker<<--O.M. Rochovansky
Isolation
Anaerobic sewage sludge
References

Chirpich TP, et al. Enzymic preparation of L-beta-lysine. Prep. Biochem. 3: 47-52, 1973. PubMed: 4725232

Yorifuji T, et al. Purification and properties of 3-keto-5-aminohexanoate cleavage enzyme from a lysine-fermenting Clostridium. J. Biol. Chem. 252: 20-31, 1977. PubMed: 13064

Zappia V, Barker HA. Studies on lysine-2,3-aminomutase. Subunit structure and sulfhydryl groups. Biochim. Biophys. Acta 207: 505-513, 1970. PubMed: 5452674

Winnacker EL, Barker HA. Purification and properties of a NAD-dependent glutamate dehydrogenase from Clostridium SB4. Biochim. Biophys. Acta 212: 225-242, 1970. PubMed: 4318154

Costilow RN, et al. Isolation and identification of beta-lysine as an intermediate in lysine fermentation. J. Biol. Chem. 241: 1573-1580, 1966. PubMed: 5946615

Baker JJ, et al. Purification and properties of L-erythro-3,5-diaminohexanoate dehydrogenase from a lysine-fermenting Clostridium. J. Biol. Chem. 247: 7724-7734, 1972. PubMed: 4344229

Jeng I, Barker HA. Purification and properties of l-3-aminobutyryl coenzyme A deaminase from a lysine-fermenting Clostridium. J. Biol. Chem. 249: 6578-6584, 1974. PubMed: 4420467

Dekker EE, Barker HA. Identification and cobamide coenzyme-dependent formation of 3,5- diaminohexanoic acid, an intermediate in lysine fermentation. J. Biol. Chem. 243: 3232-3237, 1968. PubMed: 4297779

Rimerman EA, Barker HA. Formation and identification of 3-keto-5-aminohexanoic acid, a probable intermediate in lysine fermentation. J. Biochem. 243: 6151-6160, 1968. PubMed: 4301989

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation