Saccharomyces bayanus Saccardo, teleomorph (ATCC® 62014)

Strain Designations: 504.3  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations 504.3
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor ED Sancho
wine, Spain

Sancho ED, et al. Presumed sexual isolation in yeast populations during production of sherrylike wine. Appl. Environ. Microbiol. 51: 395-397, 1986.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation