Streptomyces althioticus Yamaguchi et al. (ATCC® 19724)

Strain Designations: ISP 5092 [245-Z2, CBS 463.68, ETH 24617, IFO 12740, IFO 15956, KCC S-0344, RIA 1005]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations ISP 5092 [245-Z2, CBS 463.68, ETH 24617, IFO 12740, IFO 15956, KCC S-0344, RIA 1005]
Produces althiomycin
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Streptomyces rochei
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--H. Yamaguchi 245-Z2

. . Bergey's Manual Syst. Bacteriol. 4: 2473, 1989.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Yamaguchi H, et al. A new antibiotic, althiomycin. J. Antibiot. 10A: 195-200, 1957.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation