Aspergillus niger van Tieghem, anamorph (ATCC® 60363)

Strain Designations: Do 20  /  Product Format: freeze-dried

Strain Designations Do 20
produces gluconic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Duration: under black light 12 hrs on/12 hrs off
Name of Depositor W Hartmeier
Chain of Custody
ATCC <<--W Hartmeier<<--T. Doppner
soil, West Germany

. . Biotechnol. Lett. 15: 151-156, 1993.

Hartmeier W, Doppner T. Preparation and properties of mycelium bound glucose oxidase co-immobilized with excess catalase. Biotechnol. Lett. 5: 743-748, 1983.

Doppner T, Hartmeier W. Glucose oxidation by modified mould mycelium. Starch 36: 283-287, 1984.