Saccharothrix tangerinus Kinoshita et al. (ATCC® BAA-481)

Strain Designations: JCM 10302 [AS 4.1711, FERM P-16053, IFO 16184, MK27-91F2]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations JCM 10302 [AS 4.1711, FERM P-16053, IFO 16184, MK27-91F2]
Produces formamicin
Soil, Tokyo, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 527: Inorganic salts starch agar (ISP Medium 4)
Growth Conditions
Temperature: 28.0°C
Atmosphere: Aerobic
Name of Depositor JCM
Special Collection NSF - Bacteriology
Chain of Custody
ATCC <<--JCM<<--M. Hamada MK27-91F2
Soil, Tokyo, Japan

Validation list no. 74. Int. J. Syst. Evol. Microbiol. 50: 949-950, 2000.

Kinoshita N, et al. Saccharothrix tangerinus sp. nov., the producer of a new antibiotic formamicin: taxonomic studies.. Actinomycetologica 13: 20-31, 1999.

type strain

type strain

Cross References

Nucleotide (GenBank) : AB020031 Saccharothrix tangerinus gene for 16S rRNA, strain:MK27-91F2.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation