Staphylococcus fleurettii Vernozy-Rozand et al. (ATCC® BAA-274)

Strain Designations: DSM 13212 [241, CIP 106114]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations DSM 13212 [241, CIP 106114]
Isolation
Dairy products
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37.0°C
Atmosphere: Aerobic
Name of Depositor DSMZ
Chain of Custody
ATCC <<--DSMZ<<--C. Vernozy-Rozand
Isolation
Dairy products
References

Vernozy-Rozand C, et al. Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses. Int. J. Syst. Evol. Microbiol. 50: 1521-1527, 2000. PubMed: 10939659

type strain

cheese made from raw goat's milk in the Poitou-Charentes region of France

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation