Escherichia coli (Migula) Castellani and Chalmers (ATCC® BAA-2221™) Strain Designations: 09C-3857 / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: This item is listed on the Commerce Control List of the U.S. Department of Commerce and is distributed only within the 50 United States. Distribution requires completion of a Customer Acceptance of Responsibility (CAR) for Commerce Control List Biologicals form. Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Classification Enterobacteriaceae, Escherichia Strain Designations 09C-3857 Application Enteric ResearchFood testing Isolation Human stool, Nebraska Type Strain no Biosafety Level 2 Antigenic Properties Serotype O121:H19 (Nancy A Strockbine, personal communication) Product Format freeze-dried Type Strain no Antigenic Properties Serotype O121:H19 (Nancy A Strockbine, personal communication) Comments Depositor-provided information: Shiga toxin +, genotype stx1+, stx2+, eae+, E-hly+This strain was confirmed by PCR to carry the stx and eae genes. Medium ATCC® Medium 18: Trypticase Soy Agar/Broth Growth Conditions Temperature: 37°CAtmosphere: Aerobic Name of Depositor N Strockbine Isolation Human stool, Nebraska References Nancy A Strockbine, personal communication Nancy A Strockbine, personal communication Nancy A Strockbine, personal communication Permits These permits may be required for shipping this product: This item is listed on the Commerce Control List of the U.S. Department of Commerce and is distributed only within the 50 United States. Distribution requires completion of a Customer Acceptance of Responsibility (CAR) for Commerce Control List Biologicals form. Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS