Brevibacillus choshinensis (Takagi et al.) Shida et al. (ATCC® 51359)

Strain Designations: JCM 8505 [CIP 103838, DSMZ 8552, HPD52, IFO 15518, NCIMB 13345]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Bacillus choshinensis Takagi et al.
Strain Designations JCM 8505 [CIP 103838, DSMZ 8552, HPD52, IFO 15518, NCIMB 13345]
Isolation
Soil, Chiba, Japan
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor JCM
Chain of Custody
ATCC <<--JCM<<--O. Shida HPD52
Isolation
Soil, Chiba, Japan
References

Takagi H, et al. Characterization of Bacillus brevis with descriptions of Bacillus migulanus sp. nov., Bacillus choshinensis sp. nov., Bacillus parabrevis sp. nov., and Bacillus galactophilus sp. nov.. Int. J. Syst. Bacteriol. 43: 221-231, 1993. PubMed: 8494737

Shida O, et al. Proposal for two new genera, Brevibacillus gen. nov. and Aneurinibacillus gen nov.. Int. J. Syst. Bacteriol. 46: 939-946, 1996. PubMed: 8863420

type strain

type strain

type strain

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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