Pelobacter acidigallici Schink and Pfennig (ATCC® 49970)

Strain Designations: DSM 2377 [Ma Gal2]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations DSM 2377 [Ma Gal2]
Isolation
Mud from a channel in Venice, Italy
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1852: Pelobacter medium with gallic acid
Growth Conditions
Temperature: 30.0°C
Atmosphere: Anaerobic
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--B. Schink Ma Gal2
Isolation
Mud from a channel in Venice, Italy
References

Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983.

Schink B, Pfennig N. Fermentation of trihydroxybenzenes by Pelobacter acidigallici, new genus new species: A new strictly anaerobic, non-spore-forming bacterium. Arch. Microbiol. 133: 195-201, 1982.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation