Pectinatus frisingensis Schleifer et al. (ATCC® 33332)

Strain Designations: VTT-E-79100  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Pectinatus cerevisiiphilus Lee et al. emend. Schleifer et al.
Strain Designations VTT-E-79100
Turbid Finnish beer, Germany
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor A Haikara
Turbid Finnish beer, Germany

Schleifer KH, et al. Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov. Int. J. Syst. Bacteriol. 40: 19-27, 1990. PubMed: 1699594

Haikara A, et al. Microbiological, biochemical, and electron microscopic characterozation of a Pectinatus strain. Appl. Environ. Microbiol. 41: 511-517, 1981.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation