Streptomyces mobaraensis (Nagatsu and Suzuki) Witt and Stackebrandt (ATCC® 29032)

Strain Designations: ACC 7082 [CBS 199.75, DSM 40847, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, NCIB 11159]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Streptoverticillium mobaraense (Kubo et al.) Locci et al.
Strain Designations ACC 7082 [CBS 199.75, DSM 40847, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, NCIB 11159]
Produces piericidin A
Produces piericidin B
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor EG Jefferys
Chain of Custody
ATCC <-- EG Jefferys <-- R Locci <-- S Tamura

Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969.

Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Tamura S, et al. Isolation and physiological activities of piericidin A, a natural insecticide produced by Streptomyces. Agric. Biol. Chem. 27: 576-582, 1963.

Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation