Streptomyces avidinii Stapley et al. (ATCC® 27419™)

Strain Designations: ISP 5526 [CBS 730.72, IFO 13429, MA-833, NRRL 3077, RIA 1390]  /  Type Strain: yes  /  Biosafety Level: 1

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Strain Designations ISP 5526 [CBS 730.72, IFO 13429, MA-833, NRRL 3077, RIA 1390]
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Type Strain yes
Medium ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor EB Shirling
Chain of Custody
ATCC <-- EB Shirling <-- Merck Sharp & Dohme MA-833
References

Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394, 1972.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS