Streptomyces avidinii Stapley et al. (ATCC® 27419)

Strain Designations: ISP 5526 [CBS 730.72, IFO 13429, MA-833, NRRL 3077, RIA 1390]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations ISP 5526 [CBS 730.72, IFO 13429, MA-833, NRRL 3077, RIA 1390]
Type Strain yes
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor EB Shirling
Chain of Custody
ATCC <-- EB Shirling <-- Merck Sharp & Dohme MA-833

Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation