Gluconacetobacter liquefaciens (Asai) Yamada et al. (ATCC® 23749)

Strain Designations: NCIB 9417 [IAM 1836, IFO 12257, U4]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Acetobacter aceti (Pasteur) Beijerinck
Strain Designations NCIB 9417 [IAM 1836, IFO 12257, U4]
Produces dark brown pigment
Produces restriction endonuclease Ali12257I
Produces restriction endonuclease GoxI
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--J.L. Shimwell <<--- T. Asai U4 (Gluconobacter melanogenus)

Asai T, Shoda K. The taxonomy of Acetobacter and allied oxidative bacteria. J. Gen. Appl. Microbiol. 4: 289-311, 1958.

Hodgkiss W, et al. Flagellation of "Gluconobacter" melanogenus. Antonie van Leeuwenhoek 28: 357-364, 1962.

. Acetic acid bacteria. Baltimore: University Park Press; 1968.

Nature 186: 331-332, 1960.

J. Gen. Appl. Microbiol. 30: 309-312, 1984.

Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885

Notice: Necessary PermitsPermits

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation