Streptomyces resistomycificus Lindenbein (ATCC® 19804)

Strain Designations: ISP 5133 [CBS 556.68, ETH 23893, IFO 12814, IMRU 3658, NRRL 2290, Purk 262, RIA 1083]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations ISP 5133 [CBS 556.68, ETH 23893, IFO 12814, IMRU 3658, NRRL 2290, Purk 262, RIA 1083]
Produces resistomycin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--P. Wilde strain Purk 262

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Arch. Mikrobiol. 17: 376-377, 1952.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Brockmann H, Schmidt-Kastner G. Resistomycin, ein neues Antibioticum aus Actinomyceten. Naturwissenschaften 38: 479-480, 1951.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation