Serratia rubidaea (Stapp) Ewing et al. (ATCC® 181™) Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Serratia marcescens Bizio Application Produces 6-aminopenicillanic acid Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 3: Nutrient agar or nutrient broth Growth Conditions Temperature: 26.0°C Name of Depositor RS Breed Chain of Custody ATCC <<--RS Breed<<--Kral Collection <<--- Martius (Bacillus prodigiosus) References Huang HT, English AR. Production of 6-aminopenicillanic acid. US Patent 3,239,427 dated Mar 8 1966 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS Other Documentation 181.pdf