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11509 isolation source
What is the isolation source of Brochothrix thermosphacta (McLean and Sulzbacher) Sneath and Jones (ATCC® 11509 ™)?

This microorganism is isolated from pork sausage and it was deposited with ATCC by researchers at the USDA.  For more information, please refer to the publications listed here:
https://www.atcc.org/Products/All/11509.aspx#history 



Date Created09/05/2018 09:17 AM
Date Updated09/05/2018 09:18 AM

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