Oenococcus oeni (Garvie) Dicks et al. (ATCC® BAA-331)

Strain Designations: PSU-1  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations PSU-1
Application
This is the first commercially available strain for malolactic inoculation of wine.
Isolation
Wine, Bob Beelman, Penn State University
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Genome Sequenced Strain

Oenococcus oeni PSU-1, complete genome.

Type Strain no
Comments
Genome sequenced strain
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic
Name of Depositor Univ. California Viticulture and Enology Dept.
Chain of Custody
ATCC <-- Univ. California Viticulture and Enology Dept. <-- R. Kunkee <-- B. Beelman
Isolation
Wine, Bob Beelman, Penn State University
References

Univ. California Viticulture and Enology Dept., personal communication

Cross References

Nucleotide (GenBank) : CP000411 Oenococcus oeni PSU-1, complete genome.