Escherichia coli (Migula) Castellani and Chalmers (ATCC® BAA-2217™) Strain Designations: 10C-3114 / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Classification Enterobacteriaceae, Escherichia Strain Designations 10C-3114 Application Enteric ResearchFood testing Isolation Missouri Biosafety Level 2 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Antigenic Properties Serotype O146 Product Format freeze-dried Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section Preceptrol® no Type Strain no Antigenic Properties Serotype O146 Comments stx1-, stx2+, eae- This strain was confirmed by PCR to be negative for the presence of genes encoding Stx1, Eae, Cnf1, Cnf2, LT, STa, and Stb. Growth on Novobiocin (10 mg/L) Growth on Tellurite (0.8 mg/L) Medium ATCC® Medium 3: Nutrient agar or nutrient broth Growth Conditions Temperature: 37°CAtmosphere: Aerobic Name of Depositor N Strockbine Isolation Missouri References Nancy A Strockbine, personal communication Basic Documentation Product Sheet Certificate of Analysis SDS