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Lactobacillus branti (ATCC® BAA-2142)

Strain Designations: SL1108  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Lactobacillus branti
Strain Designations SL1108
Isolation
Feces of apparently healthy Canadian goose (Branta canadensis) in Potomac, MD, USA, 2010
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor DV Volokhov
Isolation
Feces of apparently healthy Canadian goose (Branta canadensis) in Potomac, MD, USA, 2010
Year of Origin 2010