Aneurinibacillus thermoaerophilus (Meier-Stauffer et al.) Heyndrickx et al. (ATCC® 700303)

Strain Designations: L420-91 [DSM 10154]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Bacillus thermoaerophilus Meier-Stauffer et al.
Strain Designations L420-91 [DSM 10154]
Sugar beet extraction juice, Leopoldsdorf, Austria; date, 1991/1992
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 55°C
Atmosphere: Aerobic
Name of Depositor P Messner
Chain of Custody
ATCC <-- P Messner <-- F. Hollaus
Sugar beet extraction juice, Leopoldsdorf, Austria; date, 1991/1992
Year of Origin 1991

Meier-Stauffer K, et al. Description of Bacillus thermoaerophilus sp. nov., to include sugar beet isolates and Bacillus brevis ATCC 12990. Int. J. Syst. Bacteriol. 46: 532-541, 1996.

Heyndrickx M, et al. A polyphasic reassessment of the genus Aneurinibacillus, reclassification of Bacillus thermoaerophilus (Meier-Stauffer et al. 1996) as Aneurinibacillus thermoaerophilus comb. nov., and emended descriptions of A. aneurinilyticus corrig., A. migulanus, andA. thermoaerophilus. Int. J. Syst. Bacteriol. 47: 808-817, 1997.

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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