Lactobacillus parakefiri Takizawa et al. (ATCC® 51648)

Strain Designations: JCM 8573 [GCL 1731]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Lactobacillus parakefir Takizawa et al.
Strain Designations JCM 8573 [GCL 1731]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 2025: Lactic acid whey medium
Growth Conditions
Temperature: 30.0°C
Atmosphere: Under a gas mixture of 97% CO2, 3% H2
Name of Depositor JCM
Chain of Custody
ATCC <<--JCM<<--S. Takizawa GCL 1731
References

Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation