Mycobacterium cookii Kazda et al. (ATCC^® 49103^™)

Strain Designations: NZ 2  /  Type Strain: yes  /  Biosafety Level: 1

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• Characteristics
• Culture Method
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Strain Designations	NZ 2
Isolation	Sphagnum moss, New Zealand
Biosafety Level	1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format	freeze-dried

Preceptrol®	no
Type Strain	yes (type strain)

Medium	ATCC® Medium 90: Lowenstein Jenson medium
Growth Conditions	Temperature: 30.0°C

Name of Depositor	J Kazda
Isolation	Sphagnum moss, New Zealand
References	Kazda J, et al. Mycobacterium cookii sp. nov.. Int. J. Syst. Bacteriol. 40: 217-223, 1990. PubMed: 1697763 type strain type strain
Cross References	Nucleotide (GenBank) : X53896 Mycobacterium cookii partial 16S rRNA.

Basic Documentation	Product Sheet Certificate of Analysis SDS